Falcone’s Kitchen

Robert Westgate 3 months ago

My Wife and I had our first visit to Falcone's over the weekend. Upon arrival we were immediately seated for our 6:00 reservation, and we were promptly greeted by our server, Brian, who provided excellent service thoughout our visit. I ordered the Potato Gnocchi con Capensante, consisting of Scallops, Shrimp, Tomato, Basil, Mafalada Sauce, baked with Parmesan. My Wife ordered the Veal Cutlet, served with Porcini Mushroom Risotto, Crispy Rosemary Onions, Roasted Asparagus, Fontana Cheese, and Veal Pan Sauce. Each came with a salad or soup, we chose one of each of the soups de jour, a Chicken heavy soup resembling a Wedding soup without the meatballs, and a Seafood Chowder. Everything that was brought to our table was nothing short of exceptional. The soups were served nice and hot, and both were flavorful and delicious. The Gnocchi was very well prepared, the seafood was plentiful, and it was topped with a good amount of delicious sauce, perfect for dipping the old-school, hard crust Italian Bread into. The Veal Cutlet was cooked to perfection, the Mushroom Risotto was creamy and delicious, and the sauce had tons of flavor. We decided to top it all off by sharing a piece of Chocola

Peg P 4 months ago

5/27/26 First visit did not disappoint. Located in a new looking plaza not far off Peach Street. The food was great as well as the service. Loved the wood fired pizza. The pizza is one size, 8 slices. Portions are big but they are delicious.♥️ They did ask if we had a reservation, which we didn't but we were able to get a eat on a Thursday. During the weekends I suggest a reservation.

Cory Gonzalez 4 months ago

Had the absolute pleasure of dining at Falcone’s. Had the veal chop which was fantastic! Cooked to perfection! The drinks were fire and had to get some of that delicious pizza as well. Service is impeccable, you’re missing out if you haven’t tried this place yet.

Jim Merva 5 months ago

WOW!! This place was fantastic all the way from the front door till the way back out. I brought my wife in for dinner. Made my reservation online and actually called them to make arrangements for a bouquet of roses to be set on the table as it was her birthday. They were so happy to help me plan this special occasion for my wife. From the minute, we walked in the door the host was all smiles and very helpful. The manager brought over water in greeted and introduced himself. Our waiters started us off with suggesting a wine and asked if we wanted anything for appetizers. We passed on appetizers, but we did order a bottle of wine. It was so good. We actually bought a bottle to go. Unfortunately, when we got home and I opened the door, it fell out and shattered on the cement. Just my luck lol. We were surprised not to see lasagna, considering it is an Italian restaurant. Don’t worry you want to go on Mondays because it is their special on Mondays and it was fantastic. The noodles are made from scratch right on site and as for the sauce, it’s sweet, but taste so delicious. My wife had a salad and she’s very finicky with her dressings, but the dressing that they provided was fantastic.

Shanna Potter 8 months ago

After a few trips to Falcone’s since they have opened, I have been pleased each time with the consistency and quality of the food. My favorite dish so far is definitely the gnocchi with mafalda sauce and shrimp and scallops. The pizzas are also amazing. I love the menu variety - even if you aren’t in the mood for pasta, there is an amazing salmon dish or steak, as well as the soup and salad. We have even stopped for just tiramisu and an espresso martini to end the night. I want to be friends with the bar staff, they are all so friendly and personable, always giving great recommendations. Falcone’s has quickly become a new favorite. Keep doing what you’re doing!